These delightful idlis are great for breakfast or nashta.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A stunning book on the Kumbh. And a recipe.
This simple dish of raw banana can be enjoyed with rasam and rice.
Simple, easy laddoos to up the festive mood.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Swap your regular dosas for a healthier option that's nutritious.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Phirni can taste astoundingly good with nutritious black rice.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
You need exactly four ingredients to make this pickle.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
You will be as smitten with this Singaporean soup as I was.
The heat of the spices in the rasam will make you sweat out the cold.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Welcome the king of fruits with an unusual cake.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
It's a fusion dish with a South Indian touch.
This mutton curry will win hearts at the dinner table.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Green Tomato Days are here. Make the most of them.
Delight family you might visiting abroad with a gift of homemade theplas.
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
Stop frying your masala fish. Eliminate excess oil by baking it.
A South Indian curry bursting with spice and tanginess.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
